Native starch made from wheat can be gluten-free, according to German company KrÃner-StÃrke, which washes the gluten from the ingredient.
Read more about it via https://www.foodnavigator.com/Article/2018/07/30/Don-t-ignore-wheat-starch-for-gluten-free-foods-says-supplier?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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