If plant-based âmilkâ is keeping some parts of the dairy industry â and the FDA commissioner â awake at night, what might milk producers make of the latest innovation to emerge from Silicon Valley: âveganâ dairy (casein and whey made without cows)?
Read more about it via https://www.foodnavigator-usa.com/Article/2018/07/25/Cellular-agriculture-Perfect-Day-CEO-talks-vegan-dairy-at-the-2018-IFT-show?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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