Naturex has launched a patent-pending blend of rosemary and spinach extracts that can replace the synthetic antioxidant ethylenediaminetetraacetic acid (EDTA) in lipid emulsions, such as mayonnaise or salad dressings.
Read more about it via https://www.foodnavigator.com/Article/2018/07/23/Patent-pending-botanical-blend-cleans-up-lipid-emulsion-labels?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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