Understanding the role of specific nutrients in food, such as sugar and saturated fat, is important but not enough to fully understand how diets impact risk of obesity and non-communicable diseases (NCDs), says one scientist.
Read more about it via https://www.foodnavigator.com/Article/2018/07/27/Focus-on-food-choices-to-tackle-NCDs-not-specific-nutrients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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