European food safety regulators have linked a multi-country outbreak of Salmonella enterica, subspecies S. Agona, to ready-to-eat foods containing cucumbers but have been unable to nail down the precise source of contamination.
Read more about it via https://www.foodnavigator.com/Article/2018/07/31/EU-multi-country-Salmonella-outbreak-linked-to-cucumbers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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