With so many sweeteners of varying intensity and functionality available, reducing sugar in products can be a tedious trial-and-error process, but ingredient supplier Layn hopes to simplify the undertaking with the launch of two sweetener platforms that come pre-formulated for different applications.
Read more about it via https://www.foodnavigator-usa.com/Article/2018/07/26/Layn-repositions-stevia-monkfruit-as-plant-based-as-part-of-multi-prong-approach-to-drive-use?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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