At IFT in Chicago next week, âfuture-forward entrepreneursâ participating in the NEXT Start-Up Alley will showcase new solutions to some of todayâs biggest problems, including food safety and sugar-reduction, as well as emerging challenges of the future, such as minimizing food waste and enhancing sustainability with plant-based options.
Read more about it via https://www.foodnavigator-usa.com/Article/2018/07/10/IFT-s-Start-Up-Alley-offers-solutions-to-today-s-problems-tomorrow-s-challenges?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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