UK firm Seaweed & Co's wild harvested knotted kelp (Ascophyllum) beats spirulina for iodine, potassium, calcium and magnesium, and can reduce salt in packaged foods or replace artificial smoke flavours, it says.
Read more about it via https://www.foodnavigator.com/Article/2018/07/10/So-long-spirulina-Knotted-kelp-adds-nutrients-reduces-salt-removes-artificial-flavours?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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