A new study from Italy finds edible insect powder can be successfully incorporated into leavened baked goods to improve their nutritional trait, but there is a downside.
Read more about it via https://www.bakeryandsnacks.com/Article/2018/06/27/Insect-enriched-bread-could-answer-consumer-demand-for-high-proteins-Study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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