Chr Hansen will double the capacity at its natural colour research and development (R&D) laboratory in Montpellier, France in order to meet consumers' increasingly stringent ideas of what is natural.
Read more about it via https://www.foodnavigator.com/Article/2018/07/02/Chr-Hansen-invests-in-natural-colour-R-D-The-general-perception-of-naturalness-has-changed-drastically-in-15-years?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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