Food companies must âput their necks on the lineâ to address the climate emergency, according to Olam co-founder and Group CEO Sunny George Verghese, who is calling for public disclosure of carbon, water, land, and waste footprints.
Read more about it via https://www.foodnavigator.com/Article/2019/11/08/Olam-Group-CEO-Sunny-George-Verghese-calls-on-food-companies-to-address-climate-emergency?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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