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Thursday, 21 November 2019

Digestive health drives bakery innovation

Dubbed a âmega-trendâ in 2010, heighted consumer awareness in gut-health continues to significantly influence product development and reformulation, says Katrien Lambeens, product manager at Beneo.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/11/21/Digestive-health-drives-bakery-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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