Carob, baklava, fig and rum and raisin are just a few of the potential Mediterranean flavour trends that could enter the sports nutrition market in 2020 and beyond, according to a new report from taste experts Synergy Flavours.
Read more about it via https://www.nutraingredients.com/Article/2019/11/25/Taste-experts-reveal-sports-nutrition-flavour-inspirations-for-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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