The acceptance of the trendy microbiome diet among consumers has put wind in the sails of ag-biotech start up Joyn Bio, which is engineering microbes for more sustainable agriculture.
Read more about it via https://www.foodnavigator.com/Article/2019/11/21/Microbes-set-to-be-an-integral-part-of-agriculture-over-the-next-20-30-years-Joyn-Bio?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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