Bunge Loders Crocklaan is expanding into the vegetarian burger category with a range of plant-based offerings â made from shea and palm fat â to help bring texture, bite, appearance, and flavour closer to the âreal thingâ.
Read more about it via https://www.foodnavigator.com/Article/2019/11/29/BLC-taps-palm-and-shea-fat-to-mimic-palate-appealing-behaviour-of-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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