Carob, baklava, fig and rum and raisin re just a few of the potential big flavour trends for sports nutrition innovations in 2020 and beyond, according to a new report from flavour experts.
Read more about it via https://www.nutraingredients.com/Article/2019/11/25/Sports-nutrition-flavour-inspirations-for-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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