As the fastest growing food producing sector, fish farming is placing increased strain on conventional feed resources. In Norway, researchers are working to relieve this pressure by developing sustainable alternatives â using aquaculture by-products and microalgae.
Read more about it via https://www.foodnavigator.com/Article/2019/11/27/Norway-taps-sustainable-marine-resources-in-response-to-fish-farming-boom?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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