European regulators and consumers have been steadfast in their rejection of genetic modification in food. The idea of âFrankenfoodâ has been a potent symbol of the blocâs resistance to scientists âmeddlingâ in food production. But are there any lessons for the scientific community working to develop a sustainable future for food?
Read more about it via https://www.foodnavigator.com/Article/2019/11/20/From-lab-meat-to-vertical-farming-How-Europe-s-rejection-of-GMOs-can-help-science-in-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment