Hydrosol opens Competence Centre as plant-based alternatives to meat go mainstream

Hydrosol has opened a Competence Centre as plant-based alternatives to meat, sausage and dairy products have gone mainstream.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/28/Hydrosol-opens-Competence-Centre-as-plant-based-alternatives-to-meat-go-mainstream?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS