Sensitivity to bitter tastes may be why some people eat fewer vegetables, according to a study. Researchers hope to learn more from this type of genetic research to help people with aversions to certain foods eat more vegetables in the future.
Read more about it via https://www.foodnavigator.com/Article/2019/11/12/Customers-won-t-eat-your-greens-It-s-all-their-genes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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