Acacia gum, or food additive E414, is used by food and beverage manufacturers as a natural texturizing agent. FoodNavigator travels to Senegal to find out how the plant exudate is âtappedâ from African acacia trees, before being exported and processed by French supplier Alland & Robert.
Read more about it via https://www.foodnavigator.com/Article/2019/05/03/Tapping-E414-in-Senegal-This-is-the-grand-cru-of-acacia-gum?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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