Sweety Y-1 â a patented new culture from Chr. Hansen with âsuperior pH stabilityâ â enables dairy manufacturers to make yogurts and other fermented dairy products with less added sugar, claims the company.
Read more about it via https://www.foodnavigator-usa.com/Article/2019/05/10/Patented-new-culture-helps-fermented-dairy-brands-deliver-sweetness-without-so-much-added-sugar-says-Chr.-Hansen?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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