‘It’s about managing risk’: Food industry urged to tackle deforestation in soy

Food makers need to do more to manage the risk presented by deforestation in their soy supply chains, an investor coalition has said.

Read more about it via https://www.foodnavigator.com/Article/2019/03/08/It-s-about-managing-risk-Food-industry-urged-to-tackle-deforestation-in-soy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS