An ageing population is a time bomb for the food sector, which must innovate to address the specific needs of this rapidly expanding consumer group. We spoke to Professor Wender Bredie from the University of Copenhagen about the challenges and opportunities.
Read more about it via https://www.foodnavigator.com/Article/2019/03/07/Healthy-ageing-Innovate-to-meet-the-needs-of-elderly-consumers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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