The process of making corn flakes strips maize of its healthy phenolic compounds and tocopherols, meaning fortification with additives is the best solution to make corn products healthier, scientists have found.
Read more about it via https://www.foodnavigator.com/Article/2018/07/12/Not-particularly-good-news-Processing-strips-maize-of-healthy-nutrients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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