Cargill has created Satiagel Seabrid, a new carrageenan extract, based on 100% cultivated seaweed, which the company said creates a supply of sustainably-sourced ingredients that delivers a texture preferred by consumers.
Read more about it via https://www.dairyreporter.com/Article/2018/07/11/Cargill-expands-carrageenan-extract-portfolio-for-dairy-desserts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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