US plant-based meat firm Beyond Meat has tripled its manufacturing footprint from 30,000 to 100,000 sq ft by opening a second production facility in Missouri.
Read more about it via https://www.globalmeatnews.com/Article/2018/07/02/Beyond-Meat-opens-second-Missouri-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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