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Monday, 1 March 2021

NPD Trend Tracker: From rice milk chocolate to vegan quiche Lorraine

Plant-based is a reoccurring theme in this weekâs new product development photo gallery. From Romanian vegan sausages to rice milk confectionery and vegan dark chocolate from Love Cocoa, FoodNavigator brings you the latest SKUS to hit shelves across Europe.

Read more about it via https://www.foodnavigator.com/Article/2021/03/01/NPD-Trend-Tracker-From-rice-milk-chocolate-to-vegan-quiche-Lorraine?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The meal ‘capsule’ made of unwanted veg aiming to disrupt the ready meal category

An Israeli start-up is leveraging culinary art and upcycling in an attempt to overhaul the perception of the run-of-the-mill and often unwholesome ready-to-cook food sector.

Read more about it via https://www.foodnavigator.com/Article/2021/03/01/The-meal-capsule-made-of-unwanted-veg-aiming-to-disrupt-the-ready-meal-category?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tate & Lyle introduces new online nutrition tool

Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has launched the Tate & Lyle Nutrition Centre, a new digital hub providing access to science on ingredients that can help address public health challenges.

Read more about it via https://www.dairyreporter.com/Article/2021/03/01/Tate-Lyle-introduces-new-online-nutrition-tool?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Misguided CBD brands in last minute novel foods panic, ACI warns

Many UK CBD brands have been misled on how to prepare for the looming novel foods deadline meaning there is less than one month for some to pull together potentially impossible amounts of data, an industry expert has warned.

Read more about it via https://www.nutraingredients.com/Article/2021/03/01/Misguided-CBD-brands-in-last-minute-novel-foods-panic-ACI-warns?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Are high-sugar adverts contributing to obesity in Mediterranean countries?

The Spanish food industry is promoting unhealthy products for breakfast, according to Mireia MontaÃa Blasco from the Open University of Catalonia, who has undertaken research in response to rising obesity rates in Mediterranean countries.

Read more about it via https://www.foodnavigator.com/Article/2021/03/01/Are-high-sugar-adverts-contributing-to-obesity-in-Mediterranean-countries?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'No longer a niche, experimental, and risky sector': Agrifoodtech pulls in $26.1bn in 2020

2020 was a breakout year for 'agrifoodtech' companies as the sector attracted over $26.1bn worldwide in investment, a 34.5% increase from 2019, according to global venture capital firm AgFunder's 2021 investment report.

Read more about it via https://www.foodnavigator-usa.com/Article/2021/02/26/No-longer-a-niche-experimental-and-risky-sector-Agrifoodtech-pulls-in-26.1bn-in-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS