The purpose of alternative dairy products, such as milk and cheese, is to act as a substitute for animal-based dairy. But that doesnât necessarily mean it must taste exactly like the products it is replacing.
Read more about it via https://www.foodnavigator.com/Article/2023/08/02/Should-dairy-alternatives-copy-the-taste-and-texture-of-milk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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