As food and beverage CPG companies of all sizes look to support sustainable business practices, lifecycle assessments (LCAs) are becoming a crucial aspect of backing up product claims and ensuring that a company is meeting its environmental, sustainability, and governance (ESG) goals, especially those operating in the alternative protein space, as shared in a Good Food Institute (GFI) Webinar.
Read more about it via https://www.foodnavigator-usa.com/Article/2023/08/25/how-alt-protein-makers-can-get-started-with-life-cycle-assessments-to-assess-sustainability-impact?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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