From functional to ethical, identifying the health halo in botanicals

Angela Getzel, beverage business development lead, Kerry, explained to FoodNavigator-USA that as consumers are looking for more label transparency, from low/no sugar and artificial ingredients to environmental responsibility, botanicals fit into that âfarm to table movementâ because âitâs something that has that [health] halo effect with function.â

Read more about it via https://www.foodnavigator-usa.com/Article/2023/08/25/from-functional-to-ethical-identifying-the-health-halo-in-botanicals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS