In this weekâs round-up of new product development, we profile FrieslandCampinaâs range of meat-free chicken alternatives which uses a protein base made from dairy, rather than pea, soy or mycoprotein. Elsewhere in the meat-free category, Wallâs has developed a new recipe for its Vegan Jumbo Roll. Another big launch this month comes from The Kraft Heinz Company, which is filling hash browns with tomato ketchup. Scroll through the photo gallery for moreâ
Read more about it via https://www.foodnavigator.com/Article/2023/08/28/from-ketchup-filled-hash-brown-to-alt-chicken-made-from-dairy-npd-round-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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