Consumption of black garlic may improve endothelial function and lipid profile in subjects with high cholesterol resulting in lower cardiovascular risks, according to a recent study.
Read more about it via https://www.nutraingredients-usa.com/Article/2023/08/04/black-garlic-may-lower-cardiovascular-risks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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