Oats have well and truly earned their place in the small but growing plant-based ice cream sector, according to new data. But brands still must elevate consumer expectations of texture.
Read more about it via https://www.foodnavigator.com/Article/2023/08/17/Oats-flourish-as-an-ingredient-in-European-dairy-free-ice-cream?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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