Individuals who consume higher amounts of specific plant-derived compounds, such as polyphenols and particular types of lignans and phytosterols, are at a reduced risk of contracting COVID-19, a new study by authors from Poland has concluded.
Read more about it via https://www.nutraingredients.com/Article/2023/08/14/intake-of-plant-compounds-linked-to-lower-covid-19-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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