Cultivated meat is still a new phenomenon, having only received regulatory approval in a few places worldwide. Naturally, then, it is new to consumers. Fresh research examines the influence of food technology neophobia, or the fear of the new, on consumersâ attitudes towards cultivated meat.
Read more about it via https://www.foodnavigator.com/Article/2023/08/09/Cultivated-meat-Food-technology-neophobia-influences-attitudes-suggests-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment