The milk proteinâs antimicrobial and anti-inflammatory properties were put to the test by researchers, who discovered that wounds healed quicker when wrapped in casein-soaked bandages.
Read more about it via https://www.dairyreporter.com/News/R-D/Protein-found-in-milk-can-speed-up-wound-healing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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