Plant-based has boomed in recent years, with flexitarians keen to try vegan alternatives to their meaty favourites. But signs that category growth is wavering suggests repeat purchases are not assured. How can plant-based meat makers reverse this trend and win over consumers for good?
Read more about it via https://www.foodnavigator.com/Article/2023/06/15/What-s-working-in-plant-based-meat-and-what-s-not-Hear-from-Nestle-Squeaky-Bean-Meat.-The-End-and-more?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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