Cabosse Naturals, established by Barry Callebaut to unlock the potential of the entire cacaofruit, has launched a âfree-flowing, 100% pure cacaofruit powderâ, a new ingredient that can replace refined sugar in food manufacture, which also caters to growing consumer demand for products containing healthier ingredients that are also kinder to the environment.
Read more about it via https://www.confectionerynews.com/Article/2023/06/30/new-breakthrough-in-cacaofruit-reduces-refined-sugar-in-confectionery?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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