Mycoprotein and fungal proteins take up less land than animal farming, and can be used to aid in regenerative agriculture, explains mycoprotein major Quorn - perhaps the best-known manufacturer of mycoprotein-based meat substitutes.
Read more about it via https://www.foodnavigator.com/Article/2023/06/06/Mycoprotein-and-fungal-proteins-The-sustainability-potential?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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