Alternative protein from leaves? ‘Industry first’ development to reduce reliance on soy and pea

A new source of alternative plant protein from amaranth leaf is in development for the food industry, with the help of vertical farming technology.

Read more about it via https://www.foodnavigator.com/Article/2023/06/06/leaf-derived-protein-in-development-to-reduce-reliance-on-soy-and-pea?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS