'The ultimate goal is to foster innovation and accelerate the go-to-market of new products': Inside Roquette's new food innovation centre

French ingredients company Roquette has opened up a new food innovation centre, focusing on developing a wide range of foods with a small number of ingredients, prominently pea protein, wheat protein, polyols, soluble fibres and starches. FoodNavigator visited the new facility in Lestrem, France.

Read more about it via https://www.foodnavigator.com/Article/2023/06/13/Inside-Roquette-s-new-food-innovation-centre?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS