While much attention has been given to developing vegan alternative products, manufacturers are also turning towards 'blended' or 'hybrid' products that combine the advantages of animal-based and plant-based ingredients. But a more holistic development approach is needed to truly optimise the benefits, according to NIZO.
Read more about it via https://www.foodnavigator.com/Article/2023/06/21/industry-insights-from-nizo-the-best-of-both-worlds-plant-and-dairy-hybrid-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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