From its origins in Ethiopia to its cultivation in the Ottoman Empire, coffee has always been international. But the popularity of single-origin coffee, demarcated by its origin from a single nation, is growing. What is the appeal of this kind of coffee, and why do consumers appreciate knowing the birthplace of their beverage?
Read more about it via https://www.foodnavigator.com/Article/2023/06/08/Like-wine-or-scotch-people-can-find-the-profile-they-love-The-rise-of-single-origin-coffee?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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