Microalgae cultivation as a topic may be more apt for the biofuel industry, but scientific research has shown that these microscopic organisms can also be utilized as a sustainable food source.
Read more about it via https://www.dairyreporter.com/Article/2023/06/29/Ice-cream-from-algae-Sophie-s-BioNutrients-chlorella-based-ice-cream-claims-to-boast-more-B12-than-dairy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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