Fancy some plant-based foie gras? What about alt seafood made from both micro- and macroalgae? Or a glass of chickpea-based milk alternative? These were just some of the plant-based innovations that caught our eye at SIAL 2022 in Paris.
Read more about it via https://www.foodnavigator.com/Article/2022/10/25/spotted-at-sial-plant-based-innovation-from-pistachio-milk-to-konjac-shrimp?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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