Plant-based alternatives won’t cut it, argue cell ag innovators: ‘Consumers are unwilling to compromise on sensory experience’

Meat and dairy alternatives made from 100% plants donât hit the mark on taste, texture, and nutrition, suggest cellular agriculture pioneers: âIf you donât deliver on that, go home.â

Read more about it via https://www.foodnavigator.com/Article/2022/10/18/Plant-based-alternatives-won-t-cut-it-argue-cell-ag-innovators-Consumers-are-unwilling-to-compromise-on-sensory-experience?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS