As global food demand continues to grow and the industry explores ways to overcome food scarcity and secure the futureâs food economy, cellular agriculture and fermentation are increasingly becoming a sought-after sustainable and functional solution.
Read more about it via https://www.foodnavigator.com/Article/2022/10/04/how-cell-agriculture-and-fermentation-can-address-food-scarcity-and-security?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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