Protein design company Arzeda and specialty fats and oils supplier AAK have entered into a joint development agreement targeting more sustainable plant-based edible oils. FoodNavigator caught up with Dr Alexandre Zanghellini, CEO of Arzeda, to find out more about what the companies hope to achieve â and how they plan to get there.
Read more about it via https://www.foodnavigator.com/Article/2022/10/25/arzeda-ceo-talks-aak-joint-development-agreement-leveraging-the-power-of-ai-we-can-achieve-more-sustainable-edible-oils?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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