Consumers ‘cautiously open’ to lab-grown dairy, suggests research: ‘It’s far from a done deal in terms of consumer perceptions’

What do potential early adopters think about animal-free dairy? Researchers â including one from precision fermentation start-up Formo â have sought to find out.

Read more about it via https://www.foodnavigator.com/Article/2022/10/06/precision-fermentation-dairy-consumers-cautiously-open-but-industry-must-rise-to-meet-consumer-expectations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS